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The multi-purpose pulverizer is equipped with an advanced intelligent control system, which brings a new operating experience to users. The system can automatically identify the type, hardness, humidity and other characteristics of the material, and automatically adjust the pulverizing parameters such as rotation speed, feed speed, pulverizing force, etc. according to this information.This intelligent automatic adjustment function not only improves the pulverizing efficiency, but also effectively avoids energy waste and equipment damage caused by improper manual settings.
In the food field, the application of multifunctional granule packaging machines is becoming more and more extensive. From candies and nuts in snack foods to grains and beans in staple foods, and then to the nutritional granules of functional foods, they all rely on granule packaging machines for efficient packaging.
The disc granulator developed by our company is equipped with an advanced intelligent control system, making the operation easier and more efficient. Through the intuitive human-machine interface, operators can easily set and adjust various parameters in the granulation process, such as disc speed, tilt angle, spray volume, material feed speed, etc. At the same time, the intelligent control system also has a real-time monitoring function, which can collect and analyze key data such as the operating status of the equipment, humidity and temperature of the material in real time.
At present, the organic fertilizer dryer market is highly competitive, and many domestic and foreign companies have made layouts. Some well-known domestic companies have occupied a certain share in the market with their technological advantages and cost-effectiveness, such as Henan Putai Machinery Equipment Co., Ltd. and Zhengzhou Huaqiang Heavy Industry Technology Co., Ltd. At the same time, international brands have also participated in the competition in the domestic market with their advanced technology and brand influence.
Direct energy conversion: electrical energy is directly converted into thermal energy, and there is no loss in intermediate energy conversion.
According to the Food Processing Technology Network, a well-known machinery manufacturing company has developed a new multifunctional corn tablet press, which uses an advanced intelligent control system.
For the first operation of the tablet press is mainly to adjust the installation of the tablet press with the actual situation, the first operation of the machine may have some problems, should be in slow operation, pay attention to the state of the equipment. To be able to operate normally without blocking resistance, collision as the basic standard, to meet the production hardness of the sheet and other requirements.
In the field of corn flake forming equipment, technological innovation has become a key driving force for the development of the industry. Advanced automation technology is constantly being applied to equipment manufacturing, making the production process of corn flakes more efficient and stable. For example, some new equipment uses programmable logic controllers (PLCs) and touch screen human-machine interfaces to achieve precise control of various links such as raw material pretreatment, forming, drying and seasoning.
The adhesive punching of corn tablet press means that the fine powder on the surface of the tablet is adhered to by the punch and the die when the tablet is pressed, resulting in one-sided, uneven and indentation, and the adhesive punching of the lettering punch is more likely to occur.1, insufficient lubricant or improper selection, too much fine powder. The lubricant should be appropriately increased or replaced with a new intercalated slider to remove too much fine powder.2, engraving, punching character design is unreasonable.
Steam treatment made starch in corn gelatinize, destroyed the crystalline structure of starch, and changed from a tightly bound type to a state that was easier to digest enzymes, thus greatly improving the digestibility of starch. For example, the starch digestibility of ordinary corn may be about 70%, while the digestibility of corn starch after steam compression can be as high as 95% or more.Steam-treated and pressed corn flakes have a more uniform texture and crisp taste, and animals are more willing to eat them than untreated corn.
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